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ALEXIS MADRIGAL
Senior editor at The Atlantic, author of the forthcoming book, Powering the Dream, @alexismadrigal, & UC Berkeley visiting scholar.
Out March 29 (Da Capo).
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Senior editor at The Atlantic, author of the forthcoming book, Powering the Dream, @alexismadrigal, & UC Berkeley visiting scholar.
Out March 29 (Da Capo).
Next Question | Archive | RSS
"[L]ast week, the Mexican government submitted a proposal to UNESCO on behalf of the cuisine of Michoacán. Their hope is to have its tamales, guava paste, and cotija cheese added to the Intangible Heritage List, which recognises “practices, representations, and expressions, and knowledge and skills which are transmitted from generation to generation and which provide communities and groups with a sense of identity and continuity."
Nicola Twilley’s Edible Geography: UNESCO Culinary Heritage Sites
